Episode Overview
Bobby Flay takes a trip to the Mediterranean, firing up the grill for an Italian feast that’ll have you yelling "Mangia!" He kicks things off with smoky Rosemary Chicken, then serves up Wood Grilled Oysters topped with a crispy pancetta, tomato, and basil mignonette. Next, a Grilled Roasted Pork Loin pairs beautifully with sweet-and-sour Agro Dolce peaches. And to finish, Bobby puts his own spin on a Roman classic—Grilled Pizza Bianca—proving no Italian barbecue is complete without it.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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