Episode Overview
Bobby Flay brings his ultimate Thanksgiving favorites to the backyard, giving them a fiery, summertime spin on the grill. He prepares a Cajun-brined turkey using two distinct techniques, then pairs it with grilled Idaho potatoes topped with a creamy crabmeat and green onion dressing. Alongside, he fires up crawfish with a Tabasco-tarragon butter and layers an eggplant casserole with red pepper pesto and crunchy Cajun breadcrumbs for a bold, festive feast.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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