Episode Overview
Bobby Flay takes his barbecue skills to the Mediterranean with a rustic Italian feast that’s pure comfort. He kicks things off with smoky Rosemary-Infused Chicken, then layers in briny Wood-Grilled Oysters topped with a crispy pancetta-tomato-basil mignonette. The main event is a Grilled Pork Loin served with sweet-and-sour agrodolce peaches, a perfect balance of rich and bright. And to finish, Bobby puts his signature spin on a Roman classic—crispy, charred Grilled Pizza Bianca that’s impossible to resist.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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