Bobby Flay's Barbecue Addiction (2011)

Episode Overview

Bobby Flay takes a trip back to the flavors that sparked his culinary journey, putting a Southwestern spin on some unexpected ingredients. He kicks things off with grilled oysters topped with a zesty jalapeño-cilantro mignonette, then moves on to meaty lobster tails brushed with a savory lemon and red Fresno chile butter. But it’s not all seafood—drawing from his love of fried chicken, Flay whips up a red chile buttermilk-brined chicken, finished with a spicy mango honey glaze and served Taos-style. Alongside a crunchy Napa cabbage slaw with creamy cumin vinaigrette and a refreshing lime ricky margarita float, this desert-inspired feast keeps the heat at bay.