Episode Overview
Bobby kicks things off with Cuban pulled pork tacos, finished with a glossy guava glaze and piled high with a tangy sour orange, red cabbage, and jicama slaw. Then, he takes center stage with a stunning tirado de mahi mahi, light and full of flavor. But he’s saving the best for last—a Cuban skirt steak served with a bright tomato escabeche and a sweet mango steak sauce. It’s a lively, modern spin on classic Cuban barbecue that’s sure to get you moving.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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