Episode Overview
Today’s all about fresh catch, and Bobby’s turning up the heat with a seafood barbecue that’s packed with flavor. He’s firing up the grill for Hot Smoked Swordfish topped with a White Clam, Garlic, and Parsley Sauce, plus one of his go-to dishes: a Grilled Lobster Sandwich loaded with Charred Corn, Avocado Salsa, and Grilled Onion. Still hungry? Sea Scallop Skewers with a creamy Hot Pepper and Garlic Vinaigrette pair perfectly with Grilled Oysters smothered in a spicy Fra Diavolo Sauce—a feast worth sailing for!
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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