Episode Overview
Fire up the grill—Bobby’s taking barbecue south of the border! He’s smoking a Whole Red Snapper topped with a charred Vera Cruz salsa, then whipping up Tamarind-Glazed Duck Tacos piled high with Grilled Pineapple-Habanero Pickled Onion Relish and fresh Corn Tortillas. To round it out, a Slow-Smoked Pork Tenderloin lands next to a crisp Napa Cabbage Slaw with Queso Fresco crumbles. It’s a fiesta of flavor that’s sure to satisfy every craving.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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