Episode Overview
Bobby Flay takes his barbecue south of the border with an Argentine-inspired feast. The centerpiece is a perfectly grilled skirt steak, served with two vibrant chimichurri sauces—one fresh and green, the other smoky and red. To balance the bold flavors, he fires up a salad of tomatoes, red onions, and arugula, topped with a fried egg, alongside grilled chorizo and provoleta crostini. For drinks, he puts a twist on the classic Pisco Sour, blending it with wine for a sangria that’s pure Bobby style.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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