Episode Overview
Bobby Flay transforms his backyard into a Mediterranean escape with this Greek-inspired barbecue feast, where every dish bursts with vibrant, fresh flavors. He starts with classics like Gyros topped with Radish Tzatziki and a bright Oregano Vinaigrette paired with Grilled Plum Tomatoes. Then, he showcases effortless culinary skill, preparing Charcoal Grilled Shrimp and Kalamari alongside Grilled Lemons and a Smoked Tomato-Black Olive Relish. To round it out, he serves a Grilled Fingerling Potato Salad tossed with Feta, Green Beans, Olives, and a tangy Red Wine Vinaigrette, making it all look deceptively simple.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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