Episode Overview
Bobby’s inner sushi chef takes center stage as he crafts a fiery Japanese barbecue feast. On the hibachi, he lightly sears fresh tuna, yellow tail, and salmon, pairing them with miso-glazed grilled Japanese eggplant. Chicken yakitori brings a smoky, savory kick, while Asian spice-rubbed ribs, finished with a bright pineapple-ginger BBQ sauce, anchor the spread. It’s a bold, flavor-packed grill session that turns out an unforgettable meal.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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