Episode Overview
Bobby Flay takes Oktoberfest to the backyard, serving up a German-inspired barbecue spread that's anything but shy. He kicks things off with a Hot Smoked Trout Salad, pairing crisp cucumbers and grilled fingerling potatoes with a tangy Mustard-Dill Vinaigrette that wakes up every bite. Then, he brings the drama with plump, beer-brined brats topped with a rich, gooey fondue loaded with crispy bacon and earthy mushrooms. To cap it all off, he puts a smoky spin on sauerkraut with grilled radicchio and kale—a bold, charred finish that ties the whole feast together.
Show Information
Season 1 Episodes 20
1.
California Coasting on the Grill
1.
Rough Justice
2.
Barbe-Cucina
2.
Duty of Care
3.
Appropriate Response
3.
Greek Barbecue ... Opa!
4.
Hidden Agenda
4.
Don't Mess with Texas BBQ
5.
New England Barbecue Extreme
6.
Pacific Northwest Fresh off the Grill
7.
Beer, Brats and Barbecue
8.
Giving Thanks for Barbecue
9.
Japanese Grillin'
10.
Cuba on the Q
11.
Argentina on the Grill
12.
Spanish Barbecue Fiesta
13.
Smoky and Spicy Indian Barbecue
14.
South of the Border Barbecue
15.
Middle Eastern Supreme Barbecue
16.
Wine & Dine Barbecue
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