Episode Overview
Guy Fieri dives headfirst into meat-heavy territory on this trip. In Portland, a killer butchery cranks out porchetta and a one-of-a-kind prosciutto. Then in Louisville, a righteous BBQ spot serves up rubbed-down wings and ribs. Finally, in a Jersey suburb, a café puts their spin on steak sandwiches and chicken panini.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers