Episode Overview
Title: Coast to Coast Culinary Journey Plot: Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) Join Guy Fieri as he embarks on a cross-country adventure to discover incredible dishes. In Portsmouth, he visits a trendy cantina serving up delightful pork options, from taco creations to an impressive pig's head platter. Next, he heads to Portland, where a neighborhood market honors traditional recipes with a twist, dishing out grandma’s biscuits and gravy alongside a unique polenta sandwich. Finally, in northwest Portland, a dynamic couple brings the flavors of Spain to life with inventive tapas, including their standout octopus dish.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
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