Episode Overview
Guy Fieri's loading up on everything from brunch to burgers this time. In Lexington's Highlands, a converted old house now runs as a bed-and-breakfast and lunch spot, serving up Southern comfort like fried bologna sandwiches. Next, he hits Lexington's NuLu district, where a funky joint dishes out pork belly Cubans and knockout veggie burgers. Then it's off to Portland for a diner-restaurant hybrid that brings the heat with spicy chicken and waffles and over-the-top donut sliders.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers