Episode Overview
Guy Fieri's on the hunt for global comfort food this time around. In Minneapolis, a wild hot dog joint piles on beef, sausage, and even lamb poutine. Over in New Hampshire, a killer spot gives corned beef and cabbage a New England twist, along with a fresh spin on stroganoff. And in L.A., a mother-daughter duo serves up authentic Ethiopian dishes.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers