Episode Overview
Guy's taking a global flavor tour without leaving the U.S. First stop: L.A.'s Koreatown, where a Filipino spot loads up hot dogs with bold twists and stacks pork adobo on grilled cheese. In San Francisco, a former Triple G contender brings Ethiopian vibes to jambalaya and the day's freshest fish. Then it's Minneapolis for an Indian joint that nails classics like tikka masala and naan.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers