Episode Overview
Guy Fieri is celebrating the Thanksgiving vibe on this journey! In Princeton, he teams up with Rev Run at a crêpe eatery known for its unique turkey club and an impressive 20-layer cake. Heading to New Hampshire, they visit a beloved local joint famous for its delicious turkey meatloaf and outstanding haddock sandwiches. Finally, in Louisville, they check out a community-focused restaurant that offers incredible dishes with a "pay-what-you-can" philosophy, making gourmet food accessible to everyone.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers