Episode Overview
On this culinary adventure, Guy Fieri explores a diverse range of flavors in Flavortown. He starts in Minneapolis at a charming Italian pizzeria that honors family traditions while adding a playful twist to their pizza creations. Next, he heads to Portsmouth, New Hampshire, where a vibrant eatery puts a unique twist on international street food. Finally, in North Miami Beach, he visits a celebrated chef serving up authentic Haitian dishes, featuring mouthwatering options like griot, snapper, and octopus.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers