Episode Overview
Guy Fieri’s hitting the Valley Isle alongside his pal Chef Reno Henriques. First stop: a spot on the Haha Highway near the airport, serving up authentic local staples like loco moco and kalbi ribs. Next, in Kihei, they find a real-deal barbecue joint firing up St. Louis-style ribs and burnt ends that are straight-up "the bomb." Finally, a Kahului food truck on the road to Haleakala dishes out the freshest catch—raw, baked, and even deep-fried.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers