Episode Overview
Guy Fieri embarks on a culinary adventure in Barcelona, exploring its diverse food scene. He starts at a bocadillo shop in Plaça de Sant Jaume, where delectable Catalan sandwiches are the highlight. Next, he heads to the Eixample neighborhood to visit a genuine Galician eatery known for its mouthwatering octopus tapas and comforting dishes from northwest Spain. Finally, in Gràcia, he discovers a charming family-run restaurant serving classic Catalan fare, including snails prepared just like his mother used to make.
Show Information
Season 26 Episodes 16
1.
Belly Up to Barcelona
2.
A Sampling of Spain
3.
Mega Mouthfuls
4.
Swiss, Sandwiches and Sausage
5.
Beef, Lamb and Pig
6.
Kickin' It in Cancún
7.
Not Your Typical Joints
8.
From North to South America
9.
Goin' International
10.
Wonder Women
11.
Multicultural Cooking
12.
Turkeys, Taters and Dogs
13.
Burgers, Beef and Barbecue
14.
Chicken Trifecta
15.
From Spicy to Icy
16.
Island and Desert
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