Episode Overview
Guy Fieri is diving into a wild mix of flavors on this trip, starting with a family-run spot in Los Angeles that serves bold Creole classics like gumbo and étouffée. Then he heads to Minneapolis, where a creative deli piles high sandwiches with vegan turkey, vegan cheese, and plant-based Italian meats. Finally, in Maui, Hawaii, a noodle joint blows him away with incredible ramen and Vietnamese crepes that are absolutely out of control.
Show Information
Season 25 Episodes 13
1.
Soakin' Up Maui
2.
Asia, Africa and India
3.
Creole, Cold Cuts and Crepes
4.
Chew and Brew
5.
Global Greats
6.
Sausage, Seafood and Shawarma
7.
Cosmopolitan Comfort
8.
Burgers, Buns and Bagels
9.
Big Food, Small Towns
10.
From Port to Port
11.
Turkey-giving
12.
Brunch, Bologna and Burgers
13.
Carnivore Creations
Servers