Episode Overview
Bobby Flay celebrates the vibrant flavors of Asia, putting his own twist on Eastern classics. He kicks things off with Korean-inspired Pork Shoulder Lettuce Wraps, paired with a fiery, bold Kimchi. Next, he travels to China with Spice-Rubbed Lamb Chops, slathered in sweet Hoisin and served alongside a Grilled Bok Choi Salad. He then highlights a Korean barbecue staple with Orange-Ginger Grilled Boneless Short Ribs, topped with a fresh Green Onion-Peanut Relish. To finish, a smooth and creamy Coconut Iced Tea Cocktail completes this modern barbecue experience.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
Servers