Episode Overview
Bobby Flay brings the sun-soaked simplicity of Greece straight to your grill, starting with a seafood spread inspired by the Aegean. His Grilled Shrimp gets a bright finish with juicy Tomato and salty Feta, while Grilled Sardines get a punchy kick from a Garlic Walnut Sauce. For the main event, he honors the Greek love of lamb with a Rotisserie Lamb paired with Pomegranate and Mint, plus a tangy Lemon Feta Slaw and charred Homemade Pita. To wash it all down, he shakes up a refreshing Vodka Grape Sparkler that’s the perfect toast to the feast.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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