Episode Overview
Bobby Flay brings the flavors of the Iberian Peninsula to Madrid, starting with a bold twist on the Cuban classic—Spanish spice-rubbed pork butt glazed with sherry vinegar and honey, piled high with Serrano ham and salty Manchego. He pairs it with grilled corn slathered in piquillo pepper butter and topped with grated Manchego. Skewered lamb gets a vibrant kick from a spicy pomegranate-Rioja vinaigrette, finished with a refreshing mint-almond relish. To seal the deal, he shakes up a fruity peach-blackberry sangria that’s pure summer in a glass.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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