Episode Overview
Bobby Flay channels the spirit of the Caribbean, bringing island heat and flavor straight to the grill. He starts with a coconut-marinated pork tenderloin seared to perfection and finished with a vibrant, spicy herb sauce. Then, he turns up the heat with smoky jerk chicken wings, paired with a tangy honey-tamarind dip that balances sweet and sour. For a taste of the sea, Bobby crafts a bright, refreshing ceviche featuring shrimp, grouper, serrano chiles, mango, and smoked tomatoes, topped with crispy plantain chips. And to wash it all down, a frosty tropical sangria that’ll have you ready to hit the beach.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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