Episode Overview
Bobby Flay’s passion for Italy runs deep, from the sun-soaked shores of Sicily to the alpine peaks of the north. Today, he turns his attention to the country’s upper half, firing up the backyard with bold Northern Italian-inspired dishes. He kicks things off with Florence’s iconic Bistecca alla Fiorentina—a marinated, medium-rare Porterhouse slathered in a fragrant Balsamic-Rosemary Steak Sauce, served alongside Grilled Treviso with Gorgonzola. Next, he channels Naples’ pizzerias with a Grilled Pizza topped with shaved asparagus, Robiola, Romano, and a drizzle of Parsley Oil. Then, it’s a savory Sausage Spiedini Hoagie crowned with a vibrant Caprese Relish of fresh mozzarella and tomatoes. To finish, Bobby raises a glass of his Raspberry-Basil Limoncello Cocktail, toasting La Dolce Vita.