Episode Overview
A recent trip to Sicily sparked Bobby Flay’s fresh take on Southern Italian cuisine, turning classic flavors and traditions up a notch—literally. Heat takes center stage with his Brined and Butterflied Chicken Alla Diavola, served with a cool Lemony Fennel Slaw. He then adds smoky char to a regional favorite with Grilled Eggplant Caponata Bruschetta topped with Ricotta Salata. Drawing inspiration from the nearby sea, Bobby prepares Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A crisp Prosecco-based Sgroppino cocktail wraps up this vibrant culinary journey through Italy’s warmer regions.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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