Episode Overview
Bobby Flay explores the vibrant flavors of Mexico, taking viewers well past your standard burrito. He kicks things off with a tangy coastal street food—Charcoal Grilled Chicken Sinaloa Style—paired with a smoky relish of grilled green onions, quinoa, and corn. From there, he heads to the culinary heartland with his Oaxaca Burger, loaded with Manchego, avocado, and spicy pickled red onions. A classic Grilled Mango with lime, salt, and fiery ancho chile powder brings the heat, while a refreshing Raspberry Peach Aqua Fresca cools things down. ¡Qué rico!
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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