Episode Overview
Bobby Flay celebrates the timeless American ritual of backyard grilling with a menu full of bold, stateside flavors. He starts with a crispy Grilled Soft Shell Crab Sandwich, topped with tangy Red Slaw and sweet Yellow Tomatoes. Then, he brings a taste of his New York childhood to the fire with Street Cart Dogs, piled high with Onion Sauce and Grilled Red Pepper Relish. The centerpiece is a low-and-slow Smoked Prime Rib, finished with a rich Red Wine Steak Sauce that channels classic steakhouse glamour. A frosty Sweet Cherry Slushy adds the perfect refreshing finish to this red, white, and blue feast.
Show Information
Season 2 Episodes 16
1.
Political Expediency
1.
Tasty Tales From the Grillin' Southwest
2.
Abuse of Power
2.
Red, White and Blue on the Cue
3.
Nobody's Fool
3.
Northern Italian Alfresco Feast
4.
Everyone's Child
4.
Tempting Taste of the Islands
5.
Summer Grillin' Party
6.
Grilling With a Spanish Flair
7.
Mezzogiorno, Mangia Bene!
8.
Greek Week on the Grill
9.
Backyard Mexican Food Fest
10.
California - Fresh on the Grill!
11.
New South: Barbecue and Beyond
12.
Eastern Intrigue
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