Episode Overview
Smoking goes from the parking lot to the penthouse in this episode, as we craft upscale barbecue treats. We’re making mesquite-smoked oysters slathered in chipotle barbecue sauce, a 7-bone prime rib slow-roasted on a wood-burning rotisserie then finished over crackling oak flames, triple-smoked potatoes piled with bacon and smoked cheddar, and a smoked cheesecake drizzled with a burnt sugar cream sauce.
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
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