Episode Overview
Travel the globe through smoke and fire, mastering legendary seafood preparations. Begin with Bornholm-style salmon, salt-cured and cold-smoked to silky perfection. Next, tackle hot smoked sablefish, its rich flesh enhanced by a fragrant fennel-coriander rub. Then, journey to the Florida Keys for double-marinated wahoo, brightened by a fiery mango-scotch bonnet salsa. Finally, discover an unexpected dessert: velvety coconut crème brûlées, infused with smoky depth from a pellet grill.
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
Servers