Episode Overview
Season two kicks off with a crash course in the fundamentals of smoking, covering essential techniques and the various types of smokers. From mastering rotisserie-smoked chicken to the art of smoke-roasting a stuffed pork loin, we explore how to get the perfect results using a kettle grill, pellet smoker, electric smoker, and offset barrel smoker. Featured recipes include Rotisserie-Smoked Chicken with Vegetables, Bourbon Smoked Pork Loin, Brisket, and Smoked Pears.
Show Information
Season 2 Episodes 13
Servers