Episode Overview
Fire up the smoker and get ready to go whole-hog! We're mastering a wood-burning rotisserie to spin a coffee-crusted pork loin, finished with a rich redeye barbecue sauce. Then, we're tackling a herbed pork shoulder, served with a peppery West Virginia mustard sauce that brings the heat. After that, we're curing and hickory-smoking a spectacular shoulder ham from scratch. And to round it all out, we're whipping up a smoky barbecued cabbage loaded with chorizo and smoked cheese for the ultimate side dish.
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
Servers