Episode Overview
This episode brings you a mouthwatering lineup of barbecue mastery. We’ll show you how to craft tender, juicy Berkshire pork belly over the grill, cure and smoke your very own pastrami at home, and tackle a Kentucky-style lamb shoulder slathered in a surprising black "dip" sauce. And to wash it all down, we’re putting a smoky twist on a timeless favorite with a smoked Manhattan cocktail. Get ready to fire up the smoker!
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
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