Episode Overview
This episode of Project Smoke is all about bacon, and we're starting from square one. We'll show you how to cure and smoke your own bacon at home, then put a fresh spin on Canadian bacon with a pork loin soaked in fennel brine and cooked in a ceramic smoker. Next, we're building the "Tulsa Torpedo"—a massive three-pound pork creation wrapped in a crispy, woven bacon shell. Finally, we're bringing surf and turf together with bacon-wrapped Snow Crab Poppers.
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
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