Episode Overview
This episode dives into the rich, smoky world of beef, featuring a creative spin on classic jerky and a tenderloin slow-cooked in an upright barrel smoker. A Texas-style brisket takes center stage, alongside hearty smokehouse beans and peppers charred over open embers. Each dish celebrates bold flavor and time-honored techniques.
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
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