Episode Overview
Discover the essential tools and fuels for crafting unforgettable ribs! Master colossal, grass-fed beef ribs cooked over open flame; Jamaican jerk spareribs from heritage Berkshire hogs infused with fragrant pimento wood smoke; and Colorado lamb ribs seasoned with bold spices, paired with a tangy cherry barbecue glaze. Alongside, elevate your spread with unconventional sides: creamy coleslaw kissed with applewood smoke and rich cornbread loaded with bacon and sharp cheddar. A feast for the senses awaits!
Show Information
Season 1 Episodes 13
1.
Smoking 101
2.
Shoulders and Bellies
3.
Surf Meets Turf
4.
Ribs Rock the Smoker
5.
How to Smoke When You Don't Have a Smoker
6.
Big Bad Beef
7.
Bacon 24/7
8.
Hog Wild
9.
Thanksgiving Comes Early
10.
Yum Kippers--Fish Gets Smoked!
11.
Smoking the Competition--Our Tailgating Show
12.
You Can Smoke What!? Extreme Smoking
13.
White Glove Smoke Session
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