Episode Overview
Test cook Elle Simone prepares a mouthwatering Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada) for Julia, showcasing her culinary skills. Meanwhile, equipment specialist Adam Ried shares his favorite choice for 9-inch tongs. Later, test cook Erin McMurrer whips up the perfect Mexican Corn Salad (Esquites) for Bridget, adding a vibrant twist to the episode.
Show Information
Season 19 Episodes 17
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
11.
Mexican Fare
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
22.
New Flavors on the Grill
26.
Latin Comfort Food
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