Episode Overview
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal how to create a beloved Chinese dish at home: Biang Biang Mian, or hand-pulled flat noodles, paired with a zesty chili oil vinaigrette. Meanwhile, equipment specialist Adam Ried shares his favorite meat cleaver, and test cook Dan Souza prepares mouthwatering Chinese-Style Barbecued Spareribs for Julia, elevating the culinary experience.
Show Information
Season 19 Episodes 17
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
11.
Mexican Fare
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
22.
New Flavors on the Grill
26.
Latin Comfort Food
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