Episode Overview
In this episode, test cook Dan Souza joins host Julia Collin Davison to guide viewers through the process of preparing Braised Oxtails accompanied by White Beans, Tomatoes, and a hint of Aleppo Pepper. Following that, equipment specialist Adam Ried shares his favorite Dutch oven recommendation. Finally, test cook Becky Hays presents a foolproof recipe for Fava Beans paired with Artichokes, Asparagus, and Peas, ensuring Bridget can recreate the dish effortlessly.
Show Information
Season 19 Episodes 17
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
11.
Mexican Fare
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
22.
New Flavors on the Grill
26.
Latin Comfort Food
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