Episode Overview
In this episode, host Bridget Lancaster prepares a delicious serving of Karaage, or Japanese Fried Chicken Thighs. Ingredient specialist Jack Bishop delves into the world of soba noodles, while gadget reviewer Lisa McManus shares her top picks for drainers and strainers. To wrap up the show, test cook Becky Hays creates a refreshing dish of Chilled Soba Noodles featuring Cucumber, Snow Peas, and Radishes.
Show Information
Season 21 Episodes 1
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