Episode Overview
In this episode, test cook Becky Hays prepares a traditional Brazilian dish for Julia: Moqueca, a shrimp and fish stew. Meanwhile, tasting connoisseur Jack Bishop puts Bridget to the test with a tasting of Pecorino Romano cheese. Science guru Dan Souza emphasizes the significance of patience in creating a perfect emulsion. To wrap things up, Julia and Bridget reveal the secrets behind crafting Brazilian Cheese Bread, known as Pao de Queijo, in your own kitchen.
Show Information
Season 19 Episodes 17
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
11.
Mexican Fare
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
22.
New Flavors on the Grill
26.
Latin Comfort Food
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