Episode Overview
In this episode, hosts Bridget Lancaster and Julia Collin Davison explore the art of crafting a beloved Mexican dish: Crispy Tacos (Tacos Dorados). Gadget reviewer Lisa McManus shares insights on an essential kitchen item: fire extinguishers, crucial for any home cook. Meanwhile, science guru Dan Souza showcases the wonders of fast-freezing with liquid nitrogen. To cap it off, test cook Erin McMurrer prepares delectable Roasted Poblano and Black Bean Enchiladas, delighting Bridget with her culinary skills.
Show Information
Season 19 Episodes 17
1.
Pork Chops and Oven Fries
2.
Chocolate Delights
3.
Roast Chicken and Sprouts
4.
The Perfect Cake
5.
Chinese Favorites
6.
The Perfect Cookie
7.
Elegant Dinner Party
8.
Sous Vide for Everybody
9.
Chicken and Biscuits
11.
Mexican Fare
15.
How to Braise Everything
16.
A Taste of Brazil
17.
Classic Chinese at Home
18.
Middle Eastern Dinner
19.
Better Breakfast
22.
New Flavors on the Grill
26.
Latin Comfort Food
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