Episode Overview
Guy Fieri is on a mission to uncover the perfect medium-rare meal. In San Francisco, he visits a dive bar known for its upscale, homemade creations, including a double pork chop topped with apricot relish. Over in Cambridge, Massachusetts, he stops by a beloved Harvard Square burger joint, famous for its towering burger creations. Lastly, in Kemah, Texas, he checks out a former meat market that has transformed into a restaurant, serving up expertly grilled house-cut steaks that are sure to impress.
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Season 8 Episodes 11
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