Episode Overview
Guy Fieri revisits some beloved eateries that have stood the test of time. In Cleveland, Ohio, he explores a family-run Italian restaurant that has been crafting pizza, meatballs, and chicken parmesan for over five decades. Next, he heads to Buffalo, New York, where a diner, celebrating its 50th anniversary, smokes its own bacon and prepares ham and red-eye gravy from scratch. Finally, in Attleboro, Massachusetts, he stops by a local institution that's been serving New England favorites, such as French meat pie and Fisherman's stew, since 1911.
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Season 7 Episodes 13
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