Episode Overview
On this episode of Guys, the crew dives into a mix of timeless classics and unique dishes. First, they visit a 42-year-old eatery in Chaffee, New York, where they whip up chicken a la king from scratch right next to a farm field. Next, in Santa Cruz, California, they explore a bait and tackle shop transformed into a cozy restaurant, famous for its homemade Italian dishes and fresh calamari for over three decades. Finally, in Cleveland, Ohio, they discover a modern Mexican spot serving innovative tuna tacos topped with blood orange marmalade and guacamole made with house-smoked trout.
Show Information
Season 8 Episodes 11
Servers