Episode Overview
Guy Fieri embarks on a quest for some serious fast food. He checks out a spot in Naraganset, R.I., boasting over 20 different burger options. Next, he heads to a place in Eagle Rock, Calif., where they slow-smoke their delicious barbequed pork. Finally, he visits a family-run taqueria in Rosenberg, Texas, where the highlight is a unique dessert known as a "snoball."
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Season 8 Episodes 11
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