Episode Overview
Guy explores some of the best culinary gems in Hawaii. He visits a beloved family-run establishment known for its plate-lunch offerings in true Hawaiian style. Next, he heads to a waterfront restaurant that prides itself on serving the freshest catch of the day as the daily special. Then, he stops by a hot dog eatery with an impressive menu featuring everything from classic Chicago dogs to gourmet lobster dogs. Finally, he experiences an authentic luau, where the highlight of the traditional Hawaiian feast is a whole roasted pig.
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Season 8 Episodes 11
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