Episode Overview
Guy Fieri arrives to explore some unique culinary spots. In Columbia, South Carolina, he visits a burger joint known for its handcrafted patties featuring a southern twist—fried green tomatoes. In Buffalo, New York, he checks out a cozy corner diner that pairs every dish with their own freshly baked bread, made each day. Finally, in Berkeley, California, he discovers a diner that's giving scrapple a whole new identity.
Show Information
Season 8 Episodes 11
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