Episode Overview
Title: African, Sicilian, and Sandwiches Plot: In this episode, Guy Fieri explores a vibrant mix of African cuisine, gourmet deli delights, and Sicilian street eats! He kicks off in Tallahassee, Florida, where a seasoned chef infuses bold flavors into dishes like Kenyan curried goat and zesty Moroccan lamb. Then, he heads to Chicago for a taste of Italy, featuring creamy béchamel arancini and delectable chicken with red pepper pesto on freshly baked focaccia. Finally, in Gainesville, Florida, a local meat market and deli serves up a mouthwatering lamb platter and spicy salt-and-pepper sausages made from scratch.
Show Information
Season 51 Episodes 13
1.
Triple D Nation: BBQ, Biscuits and a Meatball Bake
2.
Sandwich Smorgasbord
3.
Seafood and Comfort
4.
Pizza, Latin and Mac
5.
World Tour of Flavor
6.
Dallas Dumplings, Florida Fried and Chi-Tacos
7.
Triple D Nation: From Tots to Turkey Legs
8.
Sauerkraut, Shoyu and Shank
9.
African, Sicilian and Sandwiches
10.
Triple D Nation: All-American Eats
11.
Flavortown Finds
12.
Sandwich Shenanigans
13.
Sandwiches, Seafood and Sweets
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